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Double Barrel Restaurant

Mix & Fusion & Vegetarian & Asian & Seafood & Indian & Chinese$
Double Barrel Restaurant - Main restaurant image

About Double Barrel Restaurant

Double Barrel Restaurant is a BYOB restaurant in Kottawa, Sri Lanka, located along High Level Road at the Mahalwarawa junction. Part of a multi-branch group with locations spread across the island, the Kottawa outpost brings the brand's core philosophy to Colombo's southern suburbs: a cosy, welcoming dining room where Sri Lankan warmth meets a wide-ranging menu of Asian and Western flavours, and where guests are invited to bring their own bottle to complement their meal. The bring your own bottle policy is central to the Double Barrel experience, keeping the evening relaxed and affordable.


The kitchen is built around culinary diversity, weaving together traditional Sri Lankan rice and curry dishes, Chinese stir-fries, Thai-style curries, and Western comfort classics into a single approachable menu. Vegetarian and vegan-friendly options sit alongside seafood, chicken, and beef preparations, all prepared using handpicked spices and time-tested techniques. The broad repertoire of Mix & Fusion, Asian, Seafood, Indian, Chinese, and Vegetarian dishes means the restaurant accommodates varied tastes within the same group, making it a practical choice for family dinners and casual gatherings. Pricing is positioned at the budget-friendly end of the market.


The atmosphere inside Double Barrel Kottawa is designed for ease — comfortable enough for a long evening, informal enough that no occasion feels over-dressed. The restaurant also offers takeaway and delivery for those who prefer dining at home. Situated in Kottawa within the Pannipitiya area, it is easily reached from Nugegoda, Maharagama, and the broader Colombo 10 and southern suburbs corridor, making it one of the more accessible BYOB dining options in greater Colombo, Sri Lanka.

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Allowed Beverages

No specific beverage restrictions listed

BYOB Tips

  • Always call ahead to confirm their current BYOB policy
  • Check if there's a corkage fee
  • Be mindful of the restaurant's ambiance
  • Bring appropriate glassware if in doubt
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